Forget the bright yellow taco shells out of a box because the real-deal Mexican taco comes in a soft-shell corn tortilla with some of the juiciest fillings you’ve ever had. Sora samples steak and tinga (spicy chicken) tacos at Mexi Taco while PJ heads to El Trompo for some chicharron de queso (griddle toasted cheese) and zucchini flower quesadillas. The duo then head to Dos Amigos where tostadas and hominy corn soup known as Pozole end their Mexican culinary adventure.

Eating Out:
Mexi Taco Taqueria, 828 Bloor St. W., Toronto – 416-537-6693
El Trompo Taco Bar, 277 Augusta Ave., Toronto – 416-260-0097
Dos Amigos, 1201 Bathurst St., Toronto - 416-534-2528
Tacos El Asador, 690 Bathurst St. W., Toronto
El Palenque Casa del Mariachi Mexican Restaurant, 816 St. Clair Ave. W., Toronto
Mex-I-Can, 107 James St. N., Hamilton
Jalapeno Restaurant, 725 King St. W., Toronto
El Sol Mexican Art Café, 1448 Danforth Ave., Toronto
El Jacalito, 1500 Royal York Boulevard, Etobicoke

Shopping:
Perola’s, 247 Augusta Avenue, Toronto – 416-593-9728
Mexican Dry Food, 200 Baldwin Street, Toronto – 416-542-1486

Pozole: Soup for the Soul

Mexican Tacos on Bloor

Smile and Say "Queso!"

A Hot Spot in Kensington Market

Watch clips from this episode!